Boehk Family Potato Salad
| 2 (big ass) Potatos | Black pepper and salt to taste. |
| 2 Eggs | 1 T mustard |
| 1 white onion (chopped fine) | 1/2 cup diced celery |
| 1 cup mayo | 1 T. sugar |
Bring a large pot of heavily salted water to boil for potatos. Bring a smaller one to boil for eggs. In the meantime chop potatos and all the veggies. When the water is boiling set in the potatos and cook until soft. Boil eggs 20 minutes. Mix other ingrediants in bowl. When eggs are done chop and add them into the bowl along with the potatos when they are soft. Stir everything, salt and pepper to taste, then chill and serve.
Sweet Heaven.
