Blue Cheese & Spinach Calzones
| 1 (10-ounce) can refrigerated pizza crust | Cooking Spray |
| 4 garlic cloves, minced | 4 cups spinach leaves |
| 8 (1/8-inch-thick) slices white onion | 1-1/3 cups sliced button mushrooms |
| 3/4 cup (3 ounces) crumbled blue cheese | Red Pepper Flakes |
Preheat oven to 425 degrees.
Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic and red pepper flakes over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.
Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Its a little tricky to stuff it all in so you have toothpicks handy to keep them closed you might use them. Bake at 425 degrees for 12 minutes or until golden.
Tweaked from Cooking Light.
